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Discover our all-day café menu, thoughtfully crafted to cater to a variety of dietary preferences. Indulge in our in-house made goodness, featuring an array of gluten-free and vegan options. From hearty breakfasts to delightful lunch choices, each dish is prepared with fresh, quality ingredients to ensure a satisfying meal at any time of day. Join us for a wholesome experience that prioritises taste and inclusivity.

Eggs Benedict on toasted bread with bacon and hollandaise sauce, garnished with chopped herbs, served on a white plate.
Plate with fried eggs over quinoa and vegetables, garnished with herbs, next to a cup of coffee on a wooden table.
Plate with a poached egg, greens, pickled cabbage, crispy bread, and a dipping sauce.
Open-faced sandwich with avocado, tomato slices, feta cheese, and crumbled toppings on toasted bread next to a fried potato cake on a plate.
Person pouring milk or yogurt onto a bowl of sliced bananas, strawberries, kiwi, granola, and nuts, with a spoon on a napkin beside it.
A serving of zucchini fritters topped with a poached egg, garnished with herbs and red onion, resting on a light green sauce, on a white plate.